Sauce, oil and dressing lines need secure closure application with practical changeover between bottle sizes, cap types and production batches.
Lancing can help shortlist practical capping machinery after reviewing cap type, neck finish, bottle stability, output target, torque requirement and the way caps are presented to the machine.
Sauce, oil and dressing lines need secure closure application with practical changeover between bottle sizes, cap types and production batches.
Ask about this application →Sauces and oils can use plastic screw caps, tamper-evident caps, flip-top caps or ROPP aluminium closures. The bottle neck and cap decide the machine route.
Capping should be planned with filling accuracy, wipe-down requirements, labelling, coding and accumulation so the whole line runs smoothly.
Glass and plastic bottles need different handling. Glass may be stable but needs the right neck finish; plastic can need more support under torque.
Photos, dimensions and target output help identify the most likely capping route. Physical samples are normally the best way to confirm tooling, cap feeding and bottle support.
Yes, where the bottle and aluminium closure use a compatible ROPP neck finish.
The capping machine can be specified for the bottle and closure, but filling control and bottle cleanliness around the neck are also important.
Often yes with adjustment or change parts, but each bottle and cap should be checked.
